Using a base of chocolate with warm cream and butter, I then add natural flavors, form the truffles into right sized portions and coat them in tempered chocolate.
Made with real fruit and juice and coated with real cane sugar for a sweet taste of childhood. These fruit treats are like bite sized pieces of pie. They are absolutely divine as a frozen treat!
Chewy and sweet; what more can I say. Traditional vanilla is the most popular, but the other flavors are just as delightful. Each small batch takes over an hour to cook and produces about two pounds of candy. Wrapped in biodegradable cellophane, these treats are old fashioned with a twist.